Lifestyle

Recipes from Amber Schmitt

News Staff

Friday, June 23, 2023

I found this recipe on the Half Baked Harvest website and it is SO GOOD. It has just the right amount of sweet and spice that pairs perfectly with the crunchy breading.

Words Unsaid:

News Staff

Friday, June 23, 2023

From philosophy to creative writing, I’ve always loved literature in every form. As a result, my vocabulary has habitually been somewhat above average, although it still doesn’t satisfy me.

Left to right: Cooper Southerland, 8; Reed Southerland, 5; Blakely Evjen, 8 and Alyssa Evjen, 8. (Sentinel Photo/Amber Schmitt).

Art Show

News Staff

Tuesday, June 20, 2023

Words Unsaid: Road Tripping

News Staff

Friday, June 9, 2023

For a lot of people, summer break entails vacations. Every year I get to travel to some unique places, but I’ve only ever been on a plane one time. Growing up, my parents always opted for road trips rather than plane rides and I’m so glad they did. I’ve driven to places like Arizona, Florida, and even Canada. The journey becomes a part of the trip rather than just anticipating the destination.

Miss Kelsie Foster, bride-elect of Reed Chappell was honored with a bridal shower Sat., June 3rd. Pictured left to right are Kelsey Chappell, holding Bainx Chappell, sister-in-law and niece of the groom; Melissa Foster, mother of the honoree; Kelsie Foster, honoree; Christie Chappell, mother of the groom and Francys Cauble, grandmother of the groom. (Contributed photo).

Foster Honored with Bridal Shower

News Staff

Friday, June 9, 2023

Miss Kelsie Foster, bride-elect of Reed Chappell was honored with a bridal shower Sat., June 3 at 1:00 p.m. at the home of Darla Nagy.

Recipes from Amber Schmitt

News Staff

Friday, June 9, 2023

I named these potatoes after my mom because as far as I know, she practically invented them. She makes this dish for barbeques and potlucks and it’s always my favorite thing on the table, I just can’t get enough! When I asked her for the recipe, she told me that she just kind of throws things together so I tried to do an accurate measuring of each ingredient, but feel free to have fun with this recipe! Ingredients: 6-8 medium potatoes 1 stick butter 1 cup cream Salt, pepper, garlic salt, or other seasoning to taste 1 cup shredded cheese of your choice Instructions: Preheat the oven to 400 and line a 9x13 pan with foil.

Is it Worth the Read?

Amber Schmitt, Seminole Sentinel The Shadows

Friday, June 9, 2023

By Tricia Levenseller Back at it again with another young adult fantasy novel. I’ve heard so many raving reviews about this book and I had to check it out for myself.

Is it Worth the Read?

News Staff

Friday, June 2, 2023

Nothing But Blackened Teeth by Cassandra Khaw The cover of this book is what first caught my attention. It looked terrifying, and I had never read a genuinely scary book before so I decided to give it a try.

Words Unsaid: Summer Sun

News Staff

Friday, June 2, 2023

School is officially out! Which either means you’re a student ready for lazy summer days- or a parent ready to keep the kids entertained. Either way, those long summer days can begin to get boring and sluggish. There’s plenty of easy to get out in the sun and have a good time, and here are some of my favorite ways to spend a summer day. There’s not exactly a lot of bodies of water around the Seminole area, but there are still plenty of ways you can have a splash.

Recipes from Amber Schmitt

News Staff

Friday, June 2, 2023

Kick off summer break right with these Peach Crumb Bars! They’re fresh and fruity with a delicious flaky crumble. My favorite way to eat them is fresh out of the oven with a scoop of vanilla icecream on top.

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