Subhead
Happy Cooking Ya’ll:
My mom used to buy those thumbprint cookies from the bakery section at the grocery store and they were always so good. When I saw this recipe on my Pinterest feed, I knew I had to try it out. They definitely met my expectations and let’s just say, we no longer need to get them at the grocery store.
Ingredients:
1 cup butter softened ⅓ cup sugar ⅓ cup light brown sugar tightly packed 1 large egg…