What’s for Lunch at the Senior Center

July 17-21 Monday - Chicken gumbo with okra over steamed brown rice, green salad, peaches and strawberries, sugar cookie, low fat milk. Tuesday - Smothered steak with brown gravy, buttered bowtie pasta with sweet red peppers, steamed veggies, whole wheat roll, apricot halves, low fat milk. Wednesday - Chili dog, calico corn, green and gold beans, sliced tomatoes, spiced apples, low fat milk. …

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