Recipes from Amber Schmitt

Baked Oatmeal Growing up, I hated oatmeal. I don’t know if it was the mushy texture or the bland flavor, but regardless, I can’t stand it. I know plenty of people enjoy it, and there’s lots of ways to dress it up, as well as many health benefits, but it’s almost impossible for me to overcome the texture. One morning, my mom placed a bowl of this baked oatmeal in front of me and breakfast hasn’t…