Classic Pecan Pie

Classic homemade Pecan Pie features a flaky buttery crust with gooey, crunchy, and rich brown sugar toasted pecan filling. The perfect simple Thanksgiving dessert! Ingredients: 1 batch pie dough 2 cups (227 grams) pecan halves 4 large eggs, at room temperature 1 cup (312 grams) light corn syrup 3/4 cups (150 grams) dark brown sugar 1 teaspoon vanilla extract 1/4 teaspoon fine salt ¼ tsp…